INSIDEOUT NYC

Katarina Matsson gets to the core of the Big Apple

Pasta Heaven

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New York har farligt många bra italienare. I dag blev vi bjudna på en av dem, Mediterraneo i hörnet 2nd Avenue och 66 Street. Färsk fettuccine, spenatkräm och buffaloricotta, en ljuvlig tiramisu på det. Jag är fortfarande i matkoma. Nu blir det tidig kväll. God natt!

ENGLISH: New York has way to many good Italian restaurants… Today we had dinner at one of them, Mediterraneo in the corner of 2nd Avenue and 66 Street. Fresh fettuccine, spinach cream and buffalo ricotta, a heavenly tiramisu for dessert. I’m still in food coma. Good night!

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Written by Katarina

August 27, 2010 at 11:18 pm

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