INSIDEOUT NYC

Katarina Matsson gets to the core of the Big Apple

Brunch At Schiller’s

with one comment

Lägenhetsjakten fortsatte i lördgas, på Lower East Side/Chinatown. Utmattande och tidskrävande, i alla fall om man vill pricka av så många parametrar som möjligt för minsta möjliga hyra. Jag och J började dagen med brunch på Schiller’s (131 Rivington Street) – ett av Keith McNallys ställen (Balthazar, Pastis, Pulinos… samma estitiska koncept som jag aldrig tröttnar på). Jag käkade poached eggs (nästa köksprojekt? hur svårt kan det vara?) med jättegod tomat och J Eggs Benedict utan skinka. Sedan promenerade vi runt i det som ser ut att bli våra nya kvarter!

ENGLISH: The apartment hunting continued on Saturday, in the Lower East Side/Chinatown. It’s exhausting and time consuming, at least if you want to check as many parameters as possible for as little rent as possible. J and I started the day with brunch at Schiller’s (131 Rivington Street) – one of Keith McNally’s places (Balthazar, Pastis, Pulinos… I never get tired of his aesthetics). I had poached eggs (my next kitchen project? how difficult can it be?) with delicious tomato and J had the Eggs Benedict without ham. Then we walked around in what may very well become our new neighborhood.


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Written by Katarina

March 6, 2011 at 4:24 pm

One Response

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  1. Here is good list of places if you enjoy brunch in NYC http://bit.ly/hcREkF

    rocky_rocks

    March 11, 2011 at 8:37 pm


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